In food production, structure is a key factor that determines texture, viscosity, stability, and shelf life. Hydrocolloids and structuring agents help achieve optimal characteristics, whether it’s the creaminess of yogurt, the elasticity of jelly, or the juiciness of meat products.
Our extensive assortment includes all major types of hydrocolloids, allowing us to offer the best solutions in terms of quality, cost, and functionality. Through partnerships with trusted suppliers worldwide, we provide optimal ingredient combinations for various food industry sectors.
How to Choose the Best Structuring Agent?
The right choice depends on the recipe formulation, processing conditions, desired texture, and product stability. We offer ingredients that effectively solve key technological challenges:
🔹 Pectin – Ideal for Fruit Fillings and Confectionery
✅ Provides gel formation, adding softness and elasticity.
✅ Heat- and freeze-resistant, making it perfect for jams and fruit spreads.
✅ A natural ingredient, highly sought after for “clean label” products.
🔹 Carrageenan – Moisture Retention and Stabilization in Dairy and Meat Products
✅ Creates a firm texture and improves sliceability in processed meats.
✅ Enhances water retention in sausages, reducing thermal losses.
✅ Stabilizes texture and prevents syneresis in dairy applications.
🔹 Alginates – Heat-Stable Gels for Meat and Seafood Processing
✅ Forms firm gels without heat, ideal for seafood applications.
✅ Excellent water-binding capacity, increasing yield in finished products.
✅ Recognized as a natural thickener for “clean label” formulations.
🔹 Guar and Xanthan Gum – Versatile Stabilizers for Sauces, Beverages, and Ice Cream
✅ Guar gum enhances viscosity, preventing phase separation and particle settling.
✅ Xanthan gum is acid- and salt-resistant, making it indispensable for ketchup and mayonnaise.
✅ In ice cream, it prevents the formation of large ice crystals, ensuring a smooth, creamy texture.
🔹 Agar – Strong Gels and Stability in High-Temperature Conditions
✅ Forms heat-stable gels, perfect for confectionery and dairy desserts.
✅ Maintains structure through freezing and thawing cycles.
✅ An excellent choice for vegan and plant-based products.
Why Choose Us?
✔ Extensive product range – from traditional hydrocolloids to specialized premixes and compounds.
✔ Flexible selection – ingredients tailored to specific requirements in terms of cost, quality, and functionality.
✔ Global supplier network – access to raw materials from leading manufacturers worldwide.
✔ Reliable supply chain – we work with trusted logistics partners to minimize supply disruptions.
✔ Compliance with international standards – all ingredients are certified (ISO, HACCP, FDA, EFSA).
Our diverse assortment and deep expertise in hydrocolloids allow us to offer the best solutions for any production process – whether you’re creating airy mousses, elastic jellies, or juicy meat products.
📞 Contact us today – and get a customized offer with the best balance of quality and price! 🚀