Modern confectionery products require high quality, an appealing appearance, and compliance with consumer expectations. Baltic Group offers a wide range of functional food ingredients that help manufacturers create products with perfect texture, rich taste, and extended shelf life.
Key Ingredients for Confectionery Production
1. Pectins
Pectins are essential for creating jelly, marmalade, and jams, ensuring the necessary gel structure and stability. They help achieve optimal consistency and improve the organoleptic properties of products.
2. Agar-Agar
Agar-agar is used to form gels in confectionery products such as jelly and marmalade, providing transparency and thermal stability to the final product.
3. Carrageenan
Carrageenan improves texture and stabilization in dairy desserts, creams, and fillings, giving them the required density and viscosity.
4. Gelatin
Gelatin creates soft and elastic textures in marshmallows, mousse, and other confectionery items, ensuring their shape and structure.
5. Dried Egg White
Dried egg white is an excellent foaming agent, used in the production of meringues, soufflés, and other aerated desserts, ensuring foam stability and volume.
6. Stabilizers
Stabilizers help maintain uniformity and consistency, preventing separation and improving the texture of confectionery products.
7. Flavorings
Flavorings add a variety of tastes and aromas, making confectionery products more appealing to consumers.
8. Colorants
Colorants give confectionery items vibrant and stable colors, enhancing their appearance and attractiveness.
9. Glazing Agents
Glazing agents provide shine and surface protection, improving the appearance and shelf life of confectionery products.
10. Dietary Fibers
Dietary fibers enhance texture and increase nutritional value, helping to create products with a higher fiber content.
11. Functional Flour
Functional flour improves the structure and texture of baked goods, ensuring stability and product quality.
12. Concentrated Juices and Purees
Concentrated juices and purees add a natural taste and aroma to fruit fillings, jellies, and other confectionery products, enriching them with natural components.
13. Decorative Ingredients
Decorative ingredients, such as sprinkles, glazes, and shaped elements, help create an attractive appearance and unique design for confectionery products.
14. Hydrolyzed Collagen
Hydrolyzed collagen is used to enrich confectionery products with protein, improve texture, and create functional products with additional health benefits.
15. Sweeteners
Sweeteners reduce sugar content in confectionery products while maintaining sweetness and flavor characteristics, which is especially important for health-conscious consumers.
Why Choose Us?
✅ Wide Range of High-Quality Ingredients
We offer diverse solutions for various types of confectionery products.
✅ Partnership with Leading Global Manufacturers
Guaranteed stable supply and compliance with international quality standards.
✅ Technical Support and Consultation
Our specialists are ready to assist in selecting the optimal ingredients and developing new products.
✅ Tailored Approach to Every Client
We consider your unique production needs and offer solutions tailored to your specific requirements.
📞 Contact us today – together, we will create confectionery products that captivate consumers!